Banquet Menus


  • Breakfast Offerings
    • The Spotswood Continental 

      Whole Fruit Basket, Assorted Bagels served with Butter and Cream Cheeses, Assorted House Muffins, and Assorted Danish 
      Additional Offerings:
      Individual Activia Yogurts, Cinnamon Rolls, House Granola with Dried Fruit and Nuts and served with Fresh Milk

      The Spotswood Traditional Buffet

      Scrambled Eggs with Crème Fraiche and Fine Herbs, Applewood Smoked Bacon or Maple Sausage Links, Home Fries, and House Muffins or Buttermilk Biscuits with Butter and Fruit Preserves 
      Additional Buffet Offerings:
      Individual Yogurt-Berry and Granola Parfaits, Seasonal Fruit Display, Buttermilk Biscuits & Sausage Gravy, Cinnamon French Toast, Butter and Syrup

      Plated Breakfast Offerings

      Traditional Breakfast

      Scrambled Eggs with Crème Fraiche and Fine Herbs, Applewood Smoked Bacon or Maple Sausage Links, Home Fries, and House Muffins or Buttermilk Biscuits with Fruit Preserves 

      Lemon Ricotta Pancakes

      Lemon Ricotta Pancakes (2), Lemon Curd, Applewood Smoked Bacon or Maple Sausage Links, Whipped Butter, Warm Maple Syrup 

      Rum-Raisin French Toast

      Whole Wheat French Toast, Fresh Sliced Bananas, Rum-Raisin Syrup, Whipped Butter, Applewood Smoked Bacon or Maple Sausage Links 

  • Lunch Offerings
    • Beef

      7 oz. English Cut of Prime Rib (20 person minimum)

      Sliced Roast Tenderloin

      6 oz. Filet Mignon

      Stir Fry Beef - with crisp Chinese vegetables and rice

      Beef Stroganoff over Egg Noodles

      Beef Bourguignon - with onions and mushrooms over rice or egg noodles

      Chili Beef Taco Salad

      London Broil

      Roast Top Round of Beef Jardinière


      Chicken

      Chicken Crepes with Supreme Sauce

      Broiled Chicken Breast with Lemon Caper Sauce

      Chicken Maurice - with sautéed artichokes and dill sauce

      Chicken a la Orange - in a light citrus sauce

      Tuscany Chicken Breast – prosciutto, provolone cheese and herbed cream sauce

      Stir-Fry Chicken - with crisp Chinese vegetables and rice

      Chicken Dijonnaise - with a tangy mustard sauce

      Chicken Florentine - with fresh spinach

      Chicken ala King – over puff pastry

      Chicken Marsala—with fresh mushrooms


      Other Selections

      Broiled Salmon Filet

      Spinach and Mushroom Quiche - with fresh fruit

      Shrimp and Asparagus Quiche- with fresh fruit

      Quiche Lorraine - with fresh fruit

      Vegetarian Plate - fresh steamed vegetables topped with broiled tomato

      Fettuccini Alfredo or Marinara - with broccoli, mushrooms, carrots and cauliflower

      Seafood Newburg – over puffed pastry or rice


  • Bagged Lunch
  • Dinner Offerings
    • PLATED TABLE SERVICE

      All dinner entrees include a House Salad, selected vegetable, a starch choice, and Rolls & Butter. You may substitute an additional vegetable selection for the starch choice.

      Beef

      10 oz. Cut of Prime Rib (10 person minimum) 
      Sliced Roast Tenderloin - with mushroom Madeira sauce 
      10 oz. New York Strip 
      8 oz. Filet Mignon 
      6 oz. Filet Mignon
      10 oz. Broiled Veal Chop 

      Seafood

      Grilled Halibut Filet 
      Broiled Salmon Filet
      Grilled Tuna Steak
      Shrimp Scampi 
      Broiled Filet of Flounder – stuffed with crab imperial

      Chicken

      Chicken Wellington - served in puffed pastry with mushroom duxelle 
      Chicken Cordon Bleu - stuffed with ham and Swiss cheese 
      Chicken Corinthian- stuffed with Prosciutto, spinach and ricotta cheese 
      Chicken Marsala - with fresh mushrooms 
      Chicken Piccata - with a light lemon sauce 
      Chicken Parmesan - topped with marinara sauce 
      Broiled Chicken Breast with Lemon Caper Sauce 
      Cornish Game Hen Stuffed with Wild Rice 
      Roasted Turkey – with old fashion dressing and fresh cranberry sauce 

      Combinations and Other Selections

      Chicken and Shrimp Oscar - with asparagus and hollandaise sauce
      6 oz. Filet Mignon and Three Shrimp Scampi 
      6 oz. Filet Mignon and Chicken Marsala 
      Vegetarian Plate - fresh steamed vegetables topped with broiled tomato 
      Chicken Imperial – chicken breast stuffed with crab imperial


      Dinner Buffet 

      Includes: (1) Soup/Salad Selection, (2) Entrees, (1) Starch, Chef’s Fresh Vegetable Selection, Rolls with Butter, and (1) Dessert

      Soup and Salad Selections (Choose 1)

      Mixed Green Salad with Garden Vegetables
      Caesar Salad
      Sliced Fresh Fruit Display
      Cold Marinated Grilled Vegetable Display
      Dried Fruit and Grain Salad
      Orzo Pesto Salad
      Three Bean Succotash
      Soup du Jour
      A Served Mixed Green Salad

      Starch Selections (Choose 1)

      Smashed Red Bliss Potatoes
      Mashed Maple Sweet Potatoes
      Herb Roasted Red Potatoes
      Wild Rice Blend
      Potato Gratin
      Parmesan Herb Penne Pasta
      Orzo, Rice, and Vegetable Pilaf

      Entrée Selections (Choose 2)

      Parmesan Crusted Chicken Breast with Herbed Goat Cheese, Lemon
      Garlic Sauce, and Crispy Capers
      Chicken Breast with Pesto Cream Sauce
      Pan Seared Tilapia with White Wine Leek Butter Sauce
      Baked Ziti Carbonara
      Penne with Vodka Sauce
      Grilled Flat Iron Steak with Port Wine Reduction
      Beef Bourguignon with Bacon, Pearl Onions, and Mushrooms
      Herbed Turkey Breast with Natural Jus
      Chicken Roulade with Toasted Garlic Cream: Choice of Cordon Bleu Style or Swiss Chard and Bacon
      Pork Stir-Fry with Spicy Teriyaki and Asian Vegetables
      Eggplant Parmesan

      Entrée Upgrade Selections (Additional per person)

      Maple Lacquered Salmon 
      Whole Roasted Beef Tenderloin with Mushroom Sauce
      Lamb Chops with Rosemary Mustard Sauce
      Rosemary Crusted Prime Rib of Beef with Au Jus and Horseradish
      Fennel Crusted Pork Tenderloin with Grilled Pineapple Chutney
      Shrimp Scampi with Lemon, White Wine Butter Sauce
      Grilled Mahi-Mahi with Hoisin Glaze 


      Action Stations

      Pasta Station

      Penne and Cheese Tortellini
      Grilled Chicken Breast and Italian Sausage
      Choice of Two Sauces: House Red Sauce, Provencal, Parmesan Cream, Pesto Cream
      Garnish: Asparagus, Grape Tomatoes, Red Onion, Mushrooms, Sundried Tomatoes, Summer Squash, Zucchini, Grated Parmesan Cheese
      Supplements: Tiger Shrimp, Prosciutto

      Chef’s Carving Station

      Served with appropriate condiments and fresh baked rolls
      Meat Selections: Herbed Turkey Breast, Brown Sugar Crusted Ham, Roasted Pork Loin, Prime Rib of Beef, Whole Roasted Beef Tenderloin, Roast Beef,
      Leg of Lamb, House Cured Fresh Ham
      Appropriate Condiments: Cranberry Mayonnaise, Herbed Mayonnaise, Creamy Horseradish, Whole Grain Mustard, Creamy Honey Mustard, Smoked Tomato Salsa, Honey Mint Jam

      Mashed Potato Bar

      Whipped Yukon Gold Potatoes
      Garnish: Whipped Butter, Cheddar Cheese, Crispy Bacon, Sour Cream, Green Onions

  • Hors d’oeuvres
    • HORS D‘OEUVRES PACKAGES

      Priced Per Person for Estimated 90 Minutes of Service

      Bogey

      Fresh Vegetable Display with Ranch and Amish Bleu Cheese Dips
      (Broccoli, Cauliflower, Celery, & Carrots)
      Domestic Cheese Display with French Baguette, Crackers, and
      Homemade Lavosh
      Choice of Two Hot or Cold Hors D’oeuvres Selections

      Taste of Virginia

      Taste of Virginia Board: Virginia Cheeses, Virginia Ham, Peanuts,
      Clover Hill Honey, Breads, Biscuits, and Jams
      Choice of Two Hot or Cold Hors D’oeuvres Selections

      The Parisian (100 person minimum)

      Fresh Fruit Display with Yogurt Dip
      Baked Brie Crusted with Toasted Almonds
      Assorted Patés with French Baguette, Crackers, Homemade Lavosh and Gherkins
      Miniature Beef or Chicken Wellington

      Mediterranean

      Antipasto Display: Proscuitto, Capicolla, Salami, Mortadella, Provolone, Fresh Mozzarella, Asiago Cheese, Olives, Peppers, and
      Accoutrements
      Crostini with Two Toppings: Roasted Red Pepper, Artichoke, Mozzarella and Basil Pesto with Mushroom
      Choice of Two Hot or Cold Hors D’oeuvres Selections

      Healthy Carver

      Cold Grilled Vegetable Display
      (Roasted Peppers, Eggplant, Zucchini, & Summer Squash)
      Choice of Carved Item: Grilled Turkey Breast or Roasted Pork Loin
      Choice of One Salad Station

      DISPLAY SELECTIONS

      Priced Per Guest

      Fresh Vegetables with Ranch and Amish Bleu Cheese Dips
      (Broccoli, Cauliflower, Celery, & Carrots)
      Fresh Fruit with Yogurt Dip
      Roasted Vegetables with Red Pepper Hummus and Grilled Pita
      (Roasted Peppers, Eggplant, Zucchini, & Summer Squash)
      Domestic Cheeses with French Baguette, Crackers and Homemade Lavosh
      Baked Brie en Croute filled with Toasted Nuts and Jam served with Crackers and Homemade Lavosh 

      GOURMET DISPLAY SELECTIONS

      Priced Per Person

      Imported Cheeses including Cave Aged Irish Cheddar with French Baguette, Crackers and Homemade Lavosh 
      Antipasto with Proscuitto, Capicolla, Salami, Mortadella, Provolone, Fresh Mozzarella, Asiago Cheese, Olives, Peppers, and Accoutrements
      Charcuterie Board of House Cured Meats: Chorizo, Andouille Sausage, Pancetta, Maple Bacon, and Accoutrements
      Seared Tuna with Wasabi Mustard, Wakami, and Ponzu 
      House Smoked Salmon with Accoutrements
      House Smoked Local Rainbow Trout with Accoutrements 
      Steamed Jumbo Shrimp with Cocktail Sauce 
      Taste of Virginia Board: Virginia Cheeses, Virginia Ham, Peanuts, Clover Hill Honey, Breads, Biscuits, and Jams

      HOT HORS D‘OEUVRES SELECTIONS

      Priced Per Person

      Meatballs with Sauce Choice: Sweet Chili, Barbecue, or Asiago Cream
      Toasted Cheese Ravioli with Tomato Basil Sauce
      Spring Rolls with Chef’s Teriyaki and Sweet Chili Sauce
      Mini Quiche: Lorraine or Spinach
      Stuffed Mushroom Caps: Spinach with Fontina or
      Swiss Chard with Sausage
      Boneless Chicken Wings with Homemade Sauces: Buffalo,
      Mild, Asian or Honey Barbecue
      Oregano Rubbed Lemon Chicken Skewers

      HOT HORS D‘OEUVRES: GOURMET SELECTIONS

      Priced Per Person

      Snow Crab Rangoon with Sweet and Sour Sauce
      House Smoked Chicken, Mushroom, and Amish Blue Cheese Bouchee
      Beef Satay with Sesame Orange Glaze
      Scallops Wrapped in Bacon
      Crispy Coconut Panko Crusted Shrimp with Grilled Pineapple Compote
      Oysters Rockefeller
      Clams Casino
      Mini Crab Cakes with Chipotle Remoulade
      Baby Lamb Chops with Honey Mint Jam

      COLD HORS D‘OEUVRES SELECTIONS

      Priced Per Person

      Cucumber Rounds with Herbed Cheese and Crispy Pancetta
      Tea Sandwiches: Pimento, Benedictine, Cream Cheese with Chive
      Country Ham Biscuits with Apricot Preserves
      Mediterranean Vegetable Skewer: Fresh Mozzarella, Tomato, Zucchini, Onion, Herbed Balsamic Vinaigrette
      Belgian Endive with Roasted Red Pepper Goat Cheese and Pine Nuts
      Crostini topped with Mozzarella and Olive Tapenade

      COLD HORS D’OEUVRES: GOURMET SELECTIONS

      Priced Per Person

      Smoked Salmon Mousse on Rye Toasts
      Smoked Duck Topped with Pear and Aged Cheddar in an Endive Leaf
      House Smoked Trout with Horseradish Cream and
      Trout Caviar on Crostini
      Oysters on the Half Shell
      Nori Roll Assortment: Tuna, Shrimp, Julienne Vegetables, Tobiko Cream, Soy Sauce, and Wasabi

      HOT DIP SELECTIONS

      Serves 30

      Spinach and Artichoke 
      Shrimp and Crab 
      White Bean and Italian Sausage
      Queso Blanco

      COLD DIP SELECTIONS

      Serves 30

      Red Pepper Hummus 
      Mexican Layer Dip 
      Chicken Liver Pate 
      Smoked Salmon Mousse 
      All served with appropriate Crostini, crusty bread, crackers, tortilla chips, or homemade Lavosh

      ACTION STATIONS

      Priced Per Person

      Pasta Station

      Penne and Cheese Tortellini
      Grilled Chicken Breast and Italian Sausage
      Choice of Two Sauces: House Red Sauce, Provencal, Parmesan Cream, Pesto Cream
      Garnish: Asparagus, Grape Tomatoes, Red Onion, Mushrooms, Sundried Tomatoes, Summer Squash, Zucchini, Grated Parmesan Cheese
      Supplements: Tiger Shrimp, Prosciutto

      Chef’s Carving Station

      Served with appropriate condiments and fresh baked rolls
      Meat Selections: Herbed Turkey Breast, Brown Sugar Crusted Ham, Roasted Pork Loin, Prime Rib of Beef, Whole Roasted Beef Tenderloin, Roast Beef,  Leg of Lamb, House Cured Fresh Ham
      Appropriate Condiments: Cranberry Mayonnaise, Herbed Mayonnaise, Creamy Horseradish, Whole Grain Mustard, Creamy Honey Mustard, Smoked Tomato Salsa, Honey Mint Jam

      Mashed Potato Bar

      Whipped Yukon Gold Potatoes
      Garnish: Whipped Butter, Cheddar Cheese, Crispy Bacon, Sour Cream, Green Onions