Banquet Menus

Please contact our Activities Director to schedule an appointment to further discuss menu options and information. 
events@spotswoodcc.com
540-433-2659


  • Breakfast Offerings
    • The Spotswood Continental

      Whole Fruit Basket, Assorted Bagels served with Butter and Cream Cheeses, Assorted House Muffins, Assorted Danish.

      Additional Offerings

      Individual Yogurts
      Cinnamon Rolls
      House Granola with Dried Fruit and Nuts, Served with Fresh Milk


      The Spotswood Traditional Buffet

      Scrambled Eggs with Crème Fraiche and Fine Herbs, Applewood Smoked Bacon or Maple Sausage Links, Home Fries, House Muffins, or Buttermilk Biscuits with Butter and Fruit Preserves.

      Gourmand Buffet

      Traditional Eggs Benedict, Home Fries w/ Peppers & Onions, Fresh Cut Fruit Salad, Assorted Muffins & Danish.
      Coffee, Hot Tea, Orange Juice.

      Egg’s Your Style

      Farm Fresh Eggs Made to Order.
      Garnish Includes: Ham, Bacon, Sausage, Tomatoes, Wilted Spinach, Peppers, Onions, Mushrooms, Goat Cheese, Sharp Cheddar, and Boursin Cheese.
      Chef Attendant Fee Applies.

      Bagel Bar

      Selection of Bagels, Sliced Country Ham, Smoked Salmon, Capers,
      Shaved Cucumber, Red Onion, Sliced Tomato, Assorted Flavored Cream Cheeses, Fruit Preserves


      Additional Buffet Offerings:

      Individual Yogurt-Berry and Granola Parfaits
      Seasonal Fruit Display
      Buttermilk Biscuits & Sausage Gravy
      Cinnamon French Toast, Butter and Syrup

  • Lunch Offerings
    • Buffet Lunches

      SCC DELI BOARD

      Roasted Turkey Breast, Pit Smoked Ham, Roast Beef.
      Sliced American, Cheddar, & Swiss Cheese.
      Assorted Breads & Rolls.
      Garnish & Condiments… Lettuce, Tomato, Shaved Red Onion, Dill Pickle Spears, Spicy Mustard, Mayo, Horseradish Sauce.
      House Potato Chips, Cole Slaw.
      Assorted Fresh Baked Cookies.

      Deli Board Additions

      Seasonal Soup
      Traditional Chicken or Tuna Salad
      House Greens Salad
      Seasonal Fruit Salad

      SCC HOT LUNCH BUFFET

      Choice of Seasonal Soup or House Salad.
      Choice of One Main Offering
      Oven Baked Chicken Breast topped w/ Bacon, Avocado Salad, Roasted Red Peppers, Provolone Cheese.
      Rosemary Roasted Potatoes.
      Chefs Vegetable Medley.
      Assorted Cookies or Brownies.

      Additional Main Offerings

      Chicken Marsala, Wild Mushroom-Marsala Sauce.
      Tuscan Chicken-Statler Breast Stuffed w/ Ricotta & Spinach, Sundried Tomato Cream.
      Dijon Crusted Pork Rib Eye, Basted With Rosemary Honey
      Lump Crab Cakes, Cajun Remoulade
      Grilled Flank Steak, Corn & Tomato Relish, Chimichurri Sauce
      Fennel Crusted Salmon, Apple-Fennel Slaw
      Coriander Crusted Beef Sirloin, Barolo Sauce



      Tournament Buffet Lunches

      CHARCOAL GRILL 

      Hamburger or Cheeseburger with Burger Buns
      Cheeses - Aged Cheddar, Swiss or American
      Hot Dogs with Buns
      Condiments - Lettuce, Tomato, Red Onion, Dill Pickles, Mayo, Ketchup, Mustard, Relish, Minced White Onion

      Sides - Please select two

      House Potato Chips
      Red Skinned Potato Salad
      Asian Noodles
      Mediterranean Orzo
      Fresh Fruit Salad
      Mixed Greens Salad with Balsamic Vinaigrette
      Coleslaw

      Dessert

      Chocolate Chip Cookies


      Barbeque Cookout
      Dry Rubbed Smoked Pork Butt
      Traditional and North Carolina Barbeque Sauces
      Burger Buns
      Smoked Chicken - Bone-In Chicken Smoked and Basted with Traditional BBQ Sauce

      Sides - Please select two

      Red Skinned Potato Salad
      Mixed Greens with Balsamic Vinaigrette
      Coleslaw
      Baked Beans
      Macaroni & Cheese
      French Fries

      Dessert

      Chocolate Chip Cookies
  • Bagged Lunch
    • Bagged Lunches

      Bagged lunch menu includes Sandwich or Salad, One Side, Bag of House Potato Chips, Chocolate Chip Cookie, Water or Can of Soda. 

      SALAD OFFERINGS

      Spinach Salad - Fresh Spinach, Red Onion, Grape Tomatoes, Hard Boiled Egg, Sliced Mushrooms, Bacon, Honey Mustard
      Greek Salad - Hearts of Romaine, Kalamata Olives, Feta Cheese, Red Onion, Grape Tomatoes, Pepperoncini, Greek Vinaigrette
      Caesar - Hearts of Romaine, Parmesan Cheese, Crouton, Creamy Caesar Dressing, Lemon Wedge
      Cobb Salad - Chopped Romaine, Hard Boiled Egg, Avocado, Grape Tomatoes, Bacon, Blue Cheese, Mango Vinaigrette
      Spotswood Mixed Greens - Field Greens, Goat Cheese, Red Onion, Bell Peppers, Grape Tomato, Candied Walnuts, Dried Cranberries, Balsamic Vinaigrette
      Seasonal Salad - Ask for this Season’s Offering

      SANDWICH OFFERINGS

      Caprese On Milano - Roma Tomato, Fresh Mozzarella, Pesto Aioli, Greens, Aged Balsamic, Milano Sub Roll
      Grilled Chicken Caesar Wrap - Grilled Chicken, Romaine Hearts, Parmesan Cheese, Caesar Dressing, Garlic Herb Wrap
      Smoked Ham & Swiss - Smoked Pit Ham, Swiss, Greens, Roma Tomato, Bread & Butter Pickles, Dijonaise, Milano Sub Roll
      Turkey-Brie and Pear - Roasted Turkey Breast, Brie, Pear, Greens, Honey Dijonaise, Milano Sub Roll
      Roast Beef & Cheddar - Roast Beef, Aged Cheddar, Greens, Tomato, Shaved Red Onion, Dijonaise, Ciabatta Roll
      Tuna on Ciabatta - Tuna Salad, Fresh Avocado, Roma Tomato, Greens, Ciabatta Roll
      Turkey, Bacon, Avocado - Roasted Turkey, Fresh Avocado, Applewood Smoked Bacon, Provolone, Tomato, Greens, Dijonaise, Wheat Roll
      Italian Antipasto - Charcuterie, Provolone, Roasted Red Peppers, Greens, Tomato, Aioli, Ciabatta Roll
      Curried Chicken Salad - Curried Chicken, Mango Chutney, Toasted Almonds, Greens, Tomato, Wheat Roll
      Seasonal Sandwich - Ask for this Season’s Offering

      SIDE OFFERINGS

      One side included with each bagged lunch. Additional sides available.
      Asian Noodle Salad
      Seasonal Fruit Salad
      Mediterranean Orzo Salad
      House Mixed Greens Salad
      Red Skinned Potato Salad

  • Dinner Offerings
    • Plated Dinner Service

      All dinner entrees include house salad, selected vegetable, starch choice, and rolls & butter. 

      * For parties of 1-50 peoples please select two.
      *For parties more than 50 people please select one.

      Entrée Offerings

      Atlantic Salmon
      Pan Seared Salmon Filet, Pinot Noir Reduction.

      Filet Mignon
      Grilled 7 oz. Filet, Potato Gratin, Roasted Asparagus, Barolo Sauce, Crispy Shallots.
      Add Buttered Lump Crab


      Low Country Shrimp & Grits
      White Shrimp, Parmesan Grits, Bell Peppers, Onions, Andouille Sausage, Lobster-Sherry Cream

      Chicken Marsala 
      Pan Seared Chicken Cutlets, Wild Mushroom-Marsala Sauce

      Scallops
      Pan Seared Scallops

      Ahi Tuna
      6oz. Tuna Loin, Served Rare, Mango Vinegar, Kecap

      Pork Chop 
      Grilled Bone In Pork Chop, Apple-Bacon Glaze.

      Crab Cakes 
      Lump Crab Cakes, Cajun Remoulade

      Beef Short Ribs
      Slow Braised Short Ribs, Braising Reduction

      Chicken Saltimbocca
      Statler Chicken Breast Stuffed with Prosciutto, Fontina, Sage, Fontina Cream

      Wild Mushroom Risotto
      Caramelized Wild Mushrooms, Parmesan Cheese, Truffle Oil

      Vegetarian Polenta 
      Boursin Soft Polenta, Grilled Onion, Mushrooms, Asparagus, Squash & Zucchini,
      Wilted Spinach, Tomato Cream Sauce.

      Starch Selections

      Roasted Red Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Penne - with red sauce or fontina cream, Whipped Yukon Gold

      Vegetable Selections

      Roasted Asparagus, Chef’s Choice Vegetable Medley, Green Beans, Brussel Sprouts, Peas and Carrots, Broccoli and Cauliflower


      Dinner Buffet

      Includes soup or salad, vegetable, starch, dessert, & rolls with butter. Minimum of 25 guests are required.

      Soup and Salad Selections

      House Mixed Green Salad, Ceasar Salad, Soup du Jour, Seasonal Soup

      Entree Selections

      4oz Mahi Filet, 4oz Salmon Filet, Chicken Saltimbocca - prosciutto, fontina cheese and fresh sage, Tuscan Chicken - with ricotta, sundried tomato, spinach and fontina cream, Chicken Marsala - mushroom-marsala glaze, Chicken Parmesan - topped with marinara sauce, Chicken Picatta - lemon-caper butter sauce, 4oz Sliced Flank Steak, 5oz Grilled Flat Iron, Roasted Turkey Breast - with gravy, Dijon Crusted Pork Ribeye

      Chef’s Carving Station

      Meat Selections -  Dijon Crusted Turkey Breast, Pork Ribeye, Cured Ham, Leg of Lamb
      Meat Upgrades: 
                  Beef Tenderloin - includes horseradish, whole grain mustard and rolls
                  Slow Roasted Prime Rib
       

      Pasta Action Station

      Build your own pasta! Select the pasta dish for your group. Includes cheese, chicken, or Italian sausage.
      Penne, Cheese Tortellini
      Choice of 2 Sauces - Parmesan Cream, Red Sauce, Marinara Provencal, Pesto Cream, Tomato Vodka Cream
      Choice of Accompaniments - Onions, Broccoli, Peas, Mushrooms, Roasted Peppers, Spinach, Diced Fresh Tomatoes, Olives
      Shrimp is also available

      Potato Bar

      Whipped Yukon Gold Potatoes
      Toppings Include  -  Whipped Butter, Shredded Cheese, Crispy Bacon, Sour Cream, Green Onions

      Starch Selections

      Roasted Red Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Penne - with red marinara or fontina cream sauce, Whipped Yukon Gold

      Vegetable Selections

      Roasted Asparagus, Chef’s Choice Vegetable Medley, Green Beans, Brussel Sprouts, Peas and Carrots, Broccoli and Cauliflower

      Desserts

      Housemade Espresso Chocolate Mousse - with Fresh Raspberries and Whipped Cream, Cheesecake with Berries, Housemade Tiramisu, Flourless Chocolate Cake - gluten free, Flavored Ice Cream: Vanilla  or Chocolate, Seasonal Fruit Crisp - apple, blackberry, etc., Zabaglione with Fresh Fruit, Creme Brulee, Housemade Crème Fraiche Pana Cotta    

  • Hors d’oeuvres
    • Passed Hors d’ Oeuvres

      Tempura Shrimp
      Tempura battered tiger shrimp, sambal mayo, kecap, chives 

      Spring Rolls
      Choice of beef & cabbage or vegetable

      Arancini 

      Panko crusted risotto balls, tomato provencal, fresh basil

      Truffled Crab Cakes 
      Lump crab, black truffle oil, dijonaise, crispy prosciutto
       
      Crostini
      Toasted bagette, basil pesto, tomato bruschetta

      Olive tapenade
      Spring pea pesto, truffled white bean puree

      Bacon Wrapped Dates
      Medjool dates wrapped in applewood smoked bacon

      Stuffed Mushrooms
      Housemade finocchiona sausage, roasted red pepper, fontina cheese

      Potato Souffle
      Baby red potatoes, parmesan cheese, horseradish creme fraiche

      Crispy Fried Oysters 
      Panko crusted oysters, sauce gribiche, chives

      Ceviche
      Shrimp, scallop and calamari marinated in citrus, peppers, onion, chili sauce, served on tostada

      Fried Green Tomatoes
      Tempura battered green tomato, goat cheese, red pepper relish

      Country Ham Biscuits 
      Harpers country ham, brown sugar butter, yeast roll


      Cold Display Offerings

      Red Pepper Hummus
      Roasted red peppers, chickpeas, tahini, pita chips

      Cheese Board 
      Selection of domestic cheeses, table grapes, crackers 

      Artisan Cheese Board
      Chef’s selection of cheeses, dried fruits, table grapes, crackers

      Charcuterie Board
      Assorted cured meats, olives, grilled rustic bread

      Antipasti Display
      Domestic cheeses, dried fruits, table grapes, assorted grilled vegetables, cured meats, grilled bread

      Grilled Vegetables
      Asparagus, mushrooms, red onion, squash, zucchini, red bell pepper, aged balsamic vinegar, green goddess dressing

      Fruit (seasonal) 
      Sliced melons, pineapple, grapes

      Crudites 
      Broccoli, cauliflower, carrots, celery, radish, tomatoes, bell peppers, cucumber, herb-onion dip

      Poached Shrimp
      Cold poached jumbo shrimp, cocktail sauce, lemons



      Hot Offerings 

      Chicken Wings 
      Buffalo style chicken wings (hot, mild, bbq), bleu cheese dressing, carrots & celery  (8 pieces per guest)

      Meatballs
      Your choice of marinara, bbq or Swedish

      Spinach & Artichoke Dip
      Curry Crab Dip - blue crab, curry, pita chips