Banquet Menus


  • Breakfast Offerings
    • The Spotswood Continental

      Whole Fruit Basket, Assorted Bagels served with Butter and Cream Cheeses, Assorted House Muffins, Assorted Danish.

      Additional Offerings

      Individual Activia Yogurts
      Cinnamon Rolls
      House Granola with Dried Fruit and Nuts, Served with Fresh Milk


      The Spotswood Traditional Buffet

      Scrambled Eggs with Crème Fraiche and Fine Herbs, Applewood Smoked Bacon or Maple Sausage Links, Home Fries, House Muffins, or Buttermilk Biscuits with Butter and Fruit Preserves.

      Additional Buffet Offerings:

      Individual Yogurt-Berry and Granola Parfaits
      Seasonal Fruit Display
      Buttermilk Biscuits & Sausage Gravy
      Cinnamon French Toast, Butter and Syrup


      Plated Traditional Breakfast

      Scrambled Eggs with Crème Fraiche and Fine Herbs, Applewood Smoked Bacon or Maple Sausage Links, Home Fries, House Muffins, 
      or Buttermilk Biscuits with Fruit Preserves. 


      Lemon Ricotta Pancakes

      Lemon Ricotta Pancakes, Lemon Curd, Applewood Smoked Bacon or Maple Sausage Links, Whipped Butter, Warm Maple Syrup


      Rum-Raisin French Toast

      Whole Wheat French Toast, Fresh Sliced Bananas, Rum-Raisin Syrup, Whipped Butter, Applewood Smoked Bacon, Home Fries


       

  • Lunch Offerings
    • Plated Lunches

      All luncheon entrees include a choice of soup or small house salad, vegetable and starch, and rolls & butter. 

      Meats

      7 oz. Filet Mignon , Sliced Flank Steak - with chimichurri sauce , 4oz Boneless Pork Chop - with apple bacon glaze, Bone-In Pork Chop

      Chicken

      Chicken Breast Picatta - lemon caper sauce, Chicken Saltimbocca - prosciutto, fontina cheese and fresh sage, Chicken Marsala - mushroom marsala glaze, Tuscan Chicken - with ricotta, sundried tomato, spinach and fontina cream

      Seafood

      Salmon Filet, Shrimp & Grits, Crab Cake - roasted red pepper bisque, pickled cucumber, remoulade

      Salads & Additional Offerings

      Shrimp and Asparagus Quiche - with fresh fruit, Spinach and Mushroom Quiche - with fresh fruit, Quiche Lorraine - with fresh fruit, Grilled Chicken Caesar, Curry Chicken Salad - with greens and sliced pineapple, Greek Salad*, Joie de Vivre Salad*, Cobb Salad*, Seasonal Salad*, Traditional Spinach Salad*
       *Add chicken, fried goat cheese, 4oz salmon, 6 shrimp, or crab cake 

      Vegetable Selections

      Roasted Asparagus, Chef’s Choice Vegetable Medley, Green Beans, Brussel Sprouts, Peas and Carrots, Broccoli and Cauliflower, Braised Bok Choy

      Starch Selections

      Roasted Red Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Penne - with red sauce or fontina cream, Whipped Yukon Golds

      Dessert Selections

      Housemade Chocolate Espresso Mousse - with Raspberry Coulis and Whipped Cream, NY Cheesecake - whipped cream, fresh berries, Housemade Tiramisu, Flourless Chocolate Cake - gluten free, Ice Cream: Vanilla or Chocolate, Seasonal Fruit Crisp - apple, blackberry, peach, etc., Zabaglione with Fresh Fruit, Creme Brulee, Housemade Crème Fraiche Pana Cotta, seasonal fruit gelée    


      Tournament Buffet Lunches

      Charcoal Grill

      Hamburger or Cheeseburger with Burger Buns
      Cheeses - Aged Cheddar, Swiss or American
      Hot Dogs with Buns
      Condiments - Lettuce, Tomato, Red Onion, Dill Pickles, Mayo, Ketchup, Mustard, Relish, Minced White Onion

      Sides - Please select two
      House Potato Chips
      Red Skinned Potato Salad
      Asian Noodles
      Mediterranean Orzo
      Fresh Fruit Salad
      Mixed Greens Salad with Balsamic Vinaigrette
      Coleslaw

      Dessert
      Chocolate Chip Cookies

      Barbeque Cookout

      Dry Rubbed Smoked Pork Butt
      Traditional and North Carolina Barbeque Sauces
      Burger Buns
      Smoked Chicken - Bone-In Chicken Smoked and Basted with Traditional BBQ Sauce

      Sides - Please select two
      Red Skinned Potato Salad
      Mixed Greens with Balsamic Vinaigrette
      Coleslaw
      Baked Beans
      Macaroni & Cheese
      French Fries

      Dessert
      Chocolate Chip Cookies

  • Bagged Lunch
    • Bagged Lunches

      Bagged lunch menu includes Sandwich or Salad, One Side, Bag of House Potato Chips, Chocolate Chip Cookie, Water or Can of Soda. 

      SALAD OFFERINGS

      Spinach Salad - Fresh Spinach, Red Onion, Grape Tomatoes, Hard Boiled Egg, Sliced Mushrooms, Bacon, Honey Mustard
      Greek Salad - Hearts of Romaine, Kalamata Olives, Feta Cheese, Red Onion, Grape Tomatoes, Pepperoncini, Greek Vinaigrette
      Caesar - Hearts of Romaine, Parmesan Cheese, Crouton, Creamy Caesar Dressing, Lemon Wedge
      Cobb Salad - Chopped Romaine, Hard Boiled Egg, Avocado, Grape Tomatoes, Bacon, Blue Cheese, Mango Vinaigrette
      Spotswood Mixed Greens - Field Greens, Goat Cheese, Red Onion, Bell Peppers, Grape Tomato, Candied Walnuts, 
      Dried Cranberries, Balsamic Vinaigrette
      Seasonal Salad - Ask for this Season’s Offering

      SANDWICH OFFERINGS

      Caprese On Milano - Roma Tomato, Fresh Mozzarella, Pesto Aioli, Greens, Aged Balsamic, Milano Sub Roll
      Grilled Chicken Caesar Wrap - Grilled Chicken, Romaine Hearts, Parmesan Cheese, Caesar Dressing, Garlic Herb Wrap
      Smoked Ham & Swiss - Smoked Pit Ham, Swiss, Greens, Roma Tomato, Bread & Butter Pickles, Dijonaise, Milano Sub Roll
      Turkey-Brie and Pear - Roasted Turkey Breast, Brie, Pear, Greens, Honey Dijonaise, Milano Sub Roll
      Roast Beef & Cheddar - Roast Beef, Aged Cheddar, Greens, Tomato, Shaved Red Onion, Dijonaise, Ciabatta Roll
      Tuna on Ciabatta - Tuna Salad, Fresh Avocado, Roma Tomato, Greens, Ciabatta Roll
      Turkey, Bacon, Avocado - Roasted Turkey, Fresh Avocado, Applewood Smoked Bacon, Provolone, Tomato, Greens, Dijonaise, Wheat Roll
      Italian Antipasto - Charcuterie, Provolone, Roasted Red Peppers, Greens, Tomato, Aioli, Ciabatta Roll
      Curried Chicken Salad - Curried Chicken, Mango Chutney, Toasted Almonds, Greens, Tomato, Wheat Roll
      Seasonal Sandwich - Ask for this Season’s Offering

      SIDE OFFERINGS

      One side included with each bagged lunch. Additional sides available.
      Asian Noodle Salad
      Seasonal Fruit Salad
      Mediterranean Orzo Salad
      House Mixed Greens Salad
      Red Skinned Potato Salad

  • Dinner Offerings
    • Plated Dinner Service

      All dinner entrees include house salad, selected vegetable, starch choice, and rolls & butter. 

      Beef

      7oz Grilled Flank Steak - with chimichurri sauce, Braised Beef Short Ribs, 5oz Sirloin, 7oz Filet Mignon

      Seafood

      Shrimp & Grits, Shrimp Pasta - with lemon, white wine and butter, Mahi Filet, Salmon Filet, Scallops

      Chicken

      Chicken Marsala - mushroom- marsala glaze, Chicken Picatta - lemon- caper butter sauce, Chicken Parmesan - topped with marinara sauce, Saltimbocca Chicken - prosciutto, fontina cheese and fresh sage and fontina cream, Tuscan Style Chicken - with ricotta, sundried tomato, spinach and fontina cream, Fried Chicken - braised greens, whipped potatoes, gravy

      Starch Selections

      Roasted Red Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Penne - with red sauce or fontina cream, Whipped Yukon Gold

      Vegetable Selections

      Roasted Asparagus, Chef’s Choice Vegetable Medley, Green Beans, Brussel Sprouts, Peas and Carrots, Broccoli and Cauliflower


      Dinner Buffet

      Includes soup or salad, vegetable, starch, dessert, rolls with butter, coffee and iced tea. Minimum of 25 guests are required.
      Please select One entree and One carving OR Two entrees and One carving

      Soup and Salad Selections

      House Mixed Green Salad, Ceasar Salad, Soup du Jour, Seasonal Soup

      Entree Selections

      4oz Mahi Filet, 4oz Salmon Filet, Chicken Saltimbocca - prosciutto, fontina cheese and fresh sage, Tuscan Chicken - with ricotta, sundried tomato, spinach and fontina cream, Chicken Marsala - mushroom-marsala glaze, Chicken Parmesan - topped with marinara sauce, Chicken Picatta - lemon-caper butter sauce, 4oz Sliced Flank Steak, 5oz Grilled Flat Iron, Roasted Turkey Breast - with gravy, Dijon Crusted Pork Ribeye

      Chef’s Carving Station

      Meat Selections -  Dijon Crusted Turkey Breast, Pork Ribeye, Cured Ham, Leg of Lamb
      Meat Upgrades: 
                  Beef Tenderloin - includes horseradish, whole grain mustard and rolls
                  Slow Roasted Prime Rib 

      Pasta Action Station

      Build your own pasta! Select the pasta dish for your group. Includes cheese, chicken, or Italian sausage.
      Penne, Cheese Tortellini
      Choice of 2 Sauces - Parmesan Cream, Red Sauce, Marinara Provencal, Pesto Cream, Tomato Vodka Cream
      Choice of Accompaniments - Onions, Broccoli, Peas, Mushrooms, Roasted Peppers, Spinach, Diced Fresh Tomatoes, Olives
      Shrimp is also available

      Potato Bar

      Whipped Yukon Gold Potatoes
      Toppings Include  -  Whipped Butter, Shredded Cheese, Crispy Bacon, Sour Cream, Green Onions

      Starch Selections

      Roasted Red Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Penne - with red marinara or fontina cream sauce, Whipped Yukon Gold

      Vegetable Selections

      Roasted Asparagus, Chef’s Choice Vegetable Medley, Green Beans, Brussel Sprouts, Peas and Carrots, Broccoli and Cauliflower

      Desserts

      Housemade Espresso Chocolate Mousse - with Fresh Raspberries and Whipped Cream, Cheesecake with Berries, Housemade Tiramisu, Flourless Chocolate Cake - gluten free, Flavored Ice Cream: Vanilla  or Chocolate, Seasonal Fruit Crisp - apple, blackberry, etc., Zabaglione with Fresh Fruit, Creme Brulee, Housemade Crème Fraiche Pana Cotta    

  • Hors d’oeuvres
    • Passed Hors d’ Oeuvres

      Tempura Shrimp - tempura battered tiger shrimp, sambal mayo, kecap, chives
      Spring Rolls - choice of beef & cabbage, duck confit or vegetable
      Arancini - panko crusted risotto balls, tomato provencal, fresh basil
      Truffled Crab Cakes - lump crab, black truffle oil, dijonaise, crispy prosciutto
      Crostini - toasted bagette, basil pesto, tomato bruschetta
          Additional offerings - olive tapenade, spring pea pesto, truffled white bean puree
      Bacon Wrapped Dates - medjool dates wrapped in applewood smoked bacon
      Stuffed Mushrooms - housemade finocchiona sausage, roasted red pepper, fontina cheese
      Potato Souffle - baby red potatoes, parmesan cheese, horseradish creme fraiche
      Crispy Fried Oysters - panko crusted oysters, sauce gribiche, chives
      Ceviche - shrimp, scallop and calamari marinated in citrus, peppers, onion, chili sauce, served on tostada
      Fried Green Tomatoes - tempura battered green tomato, goat cheese, red pepper relish
      Country Ham Biscuits - Harpers country ham, brown sugar butter, yeast roll


      Cold Display Offerings

      Red Pepper Hummus - roasted red peppers, chickpeas, tahini, pita chips
      Cheese Board - selection of domestic cheeses, table grapes, crackers
      Artisan Cheese Board - Chef’s selection of cheeses, dried fruits, table grapes, crackers
      Charcuterie Board - assorted cured meats, olives, grilled rustic bread
      Antipasti Display - domestic cheeses, dried fruits, table grapes, assorted grilled vegetables, cured meats, grilled bread
      Grilled Vegetables - asparagus, mushrooms, red onion, squash, zucchini, red bell pepper, aged balsamic vinegar, green goddess dressing
      Fruit (seasonal) - sliced melons, pineapple, grapes
      Crudites - broccoli, cauliflower, carrots, celery, radish, tomatoes, bell peppers, cucumber, herb-onion dip
      Poached Shrimp - cold poached jumbo shrimp, cocktail sauce, lemons


      Hot Offerings priced per guest

      Chicken Wings -Buffalo style chicken wings (hot, mild, bbq), blue cheese dressing, carrots & celery  (8 pieces per guest)
      Meatballs - cocktail meatballs. your choice of red sauce, bbq or swedish
      Spinach & Artichoke Dip
      Curry Crab Dip - blue crab, curry, pita chips